Food Services Substitute

QUALIFICATIONS:

• School foodservice experience preferred
• Current State of Maine Criminal History Records Check
• Must pass a background check

 
KNOWLEDGE AND SKILLS

• Ability to properly and safely operate kitchen equipment
• Ability to work effectively and efficiently in a fast-paced work environment
• Good organizational and communication skills
• Positive, team-oriented attitude and excellent customer service skills
• Knowledge of food safety and sanitation
• Ability to lift up to 40 pounds as needed
• Ability to assist with putting away weekly deliveries and rotate inventory using FIFO

TERMS OF EMPLOYMENT:  Salary and work year to be established by the Superintendent.

Note:  This job description reflects the general requirements necessary to describe this job's functions and responsibilities and shall not be interpreted as a detailed description of all work requirements that may be inherent in this job.

FLSA Status:       Non-exempt