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Food Services Porter - Riley - Part Time

ekcm.fa.us6|cx

Indianapolis, IN

  • Part Time
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About the role

Location:  Riley Children's Hospital

Hours:  24 hrs/wk - 6am-2:30pm and 12:30pm-9pm with every other weekend and holiday rotation

 

Job Summary

This position will mainly wash dishes through a large dish machine and a 3-compartment sink, pick up dirty carts from patient floors and bring down to dish area to wash and take out trash in all areas of the cafeteria.

Key Responsibilities:

  • Operate and maintain both commercial dishwashing equipment and a three-compartment sink to effectively clean and sanitize dishes, cookware, and utensils. 

  • Collect soiled carts and meal service items from patient care units and transport them to the dish room for cleaning and processing. 

  • Remove and dispose of waste throughout the cafeteria and food service areas to support a clean, safe, and sanitary environment.

 

Requirements:

  • High school diploma, GED or equivalent experience is preferred. 
  • No experience is required. Prior food service experience is preferred.
  • Requires the ability to operate kitchen equipment.
  • Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
  • Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
  • Requires the ability to climb ladders.
  • Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.