Brew Brothers Cook I

The Cook I safely prepares food items according to menu specifications and standard recipes for all outlets, ensuring consistent quality, picture perfect plate presentation, positive guest interaction, and freshness of all food offerings.

• Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests. 
• Monitor assigned station and assist in the production of select menu items and ingredients.
• Actively participate in cooking, preparing, plating, garnishing, and assembling food for all outlets. 
• Follow control procedures for food costs and quality. Interact with guests in a friendly manner and inform them of station offerings. 
• Encourage and follow all Health Department codes and hand‑washing guidelines. 
• Understand and follow all time and temperature control rules. 
• Ensure all food is properly labeled and stored according to departmental guidelines. 
• Use the FIFO system when storing goods and menu items. 
• Provide excellent guest service and maintain positive guest interactions. 
• Ensure the safety and security of employees and guests. 
• Maintain a neat, clean, and organized work area.
• Perform additional duties as assigned. 
• Follow all department and company policies and procedures. 
• Meet performance goals and verbal or documented expectations. 
• Maintain a clean and organized station for guests. 
• Keep menu items fresh in appearance on buffet lines. 
• Support guest service and guest satisfaction programs. 
• Understand and adhere to all Colorado Division of Gaming regulations and applicable federal, state, and local regulations. 
• Maintain positive interpersonal working relationships with all personnel. 
• Demonstrate effective oral and written communication skills. Demonstrate strong public relations and guest service skills.
•  Use all tools and equipment in the kitchen and restaurant area properly and safely. 
• Accurately perform all assigned job duties in a high volume, fast paced environment. 
• Complete all assigned duties accurately and in a timely manner.

• Ability to read and write for recipes, labeling, and communication. 
• Completion and passing of all required company training programs. 
• High school diploma or GED equivalent. 
• Previous food and beverage experience in a high volume kitchen. 
• Previous customer service experience.
• Knowledge of PPE requirements and sanitation laws. 
• Ability to work independently and as part of a team. 
• Ability to read, write, speak, and understand basic English to read recipes and communicate with team members and guests. 
• Ability to work a flexible schedule including late nights, weekends, and holidays. 
• Ability to read, write, and understand simple instructions. 
• Ability to communicate appropriately and effectively with guests and team members.

ADDITIONAL REQUIREMENTS

• Ability to work in a high-volume kitchen environment
• Ability to stand for extended period and perform repetitive motions
• Ability to lift, carry, bend, reach and handle hot or cold items safely 
• Compliance with all company policies, safety procedures, and regulatory requirements.

Starting Salary: $ 21.00