Chef de Partie - Bakery

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embodying Osaka’s rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan’s biggest city and the region’s hub of commerce and culture. As the city’s new icon of luxury and style, Four Seasons provides a pitch-perfect modern take on the quintessential ryokan (traditional Japanese inn) with a range of unique, immersive experiences that deliver a true sense of Japan. From our entire floor of meticulously designed Japanese-inspired guest rooms to our private ofuro (traditional baths), Four Seasons is a contemporary portal to the authentic heart of Osaka, immersing you in the city’s intriguing blend of heritage and modernity.

About the role: 

The Chef de Partie - Bakery is responsible for overseeing the daily bakery operation and ensuring the consistent preparation of high-quality products for our guests. This role requires a passion for craftsmanship, attention to detail, and a commitment to excellence. Working closely with the culinary leadership team, you will help deliver exceptional bakery experiences, maintain the highest quality standards, and support the ongoing development of the bakery team. As a key member of our Culinary Department, you will contribute to creating memorable dining experiences through exceptional bakery offerings.

 

What you will do:  

• Ensure our guests consistently receive the highest level of service excellence.
• Oversee daily bakery operations and ensure all products meet Four Seasons quality standards.
• Follow and enforce production, portioning, presentation, and food safety standards.
• Maintain a safe, clean, and sanitary working environment in compliance with food safety and hygiene requirements.
• Assist in developing production plans and implementing initiatives to minimize food waste.
• Support inventory management, ordering, stock control, and proper product rotation.
• Train, mentor, and motivate team members while fostering a positive and collaborative work environment.
• Collaborate with the culinary leadership team to develop new bakery items, seasonal products, and menu enhancements.
• Ensure consistency in product quality, appearance, and guest satisfaction at all times. 

What you bring: 

Education

• Culinary diploma or professional culinary training preferred.

Experience

• Minimum 4 years of professional bakery experience, preferably within a luxury hotel, resort, or high-volume bakery operation.
• Previous experience as a Chef de Partie, Demi Chef de Partie, or in a supervisory role is preferred.
• Experience working with artisan breads, viennoiserie, and large-scale bakery production.

Skills & Knowledge Requirements

• Strong knowledge of bakery production techniques, food safety, and sanitation standards.
• Proven ability to supervise, train, and develop team members.
• A creative flair and the ability to bring innovative ideas and personal passion to all bakery offerings.
• Strong organizational and time management skills.
• Ability to perform efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork and communication skills.  

What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• One Complimentary Employee Meal per Shift

Schecule & Hours:

Full-time position

Eight-hour shifts with flexibility to work according to business demands, including early mornings, overnight shifts, weekends, and public holidays. Scheduled days and times may vary based on operational requirements.