Nutrition Services II - Alderwood - 17.5 Hours/Week (Current Employees)

Job Description / Essential Elements

Under the supervision of an assigned Nutrition Services Supervisor, leads and participates in food preparation and serving activities at an assigned elementary school site or assists in the preparation and serving of a variety of food in quantity at an assigned secondary school site or Central Kitchen; performs related work as required.

EDUCATION/EXPERIENCE: Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above including one year of food preparation experience.

LICENSES AND OTHER REQUIREMENTS:

• Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutritional Programs.

• Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code). 

For a complete job description of the Nutrition Services II position please click on the following link:

https://iusd.org/sites/default/files/nutrition_services_ii.pdf

Requirements / Qualifications

Please review the requirements of this position in the attached job description. By submitting an application, candidates are confirming that they meet the educational and experience levels as well as any license requirements listed for this position.

Applicants are required to have passed their 6 month probationary period in their current position before being eligible to apply for a new position. If you aren't sure if you have passed your probationary period please contact Human Resources at 949-936-5130.

Comments and Other Information

Req# 6055