Food Service Worker-Part Time Position and On-Call Sub

Corvallis School District #1
Position Description
 
Position Title:  Food Service Worker  --part time--  16-17 hours per week -- 3-4 days per week + on-call 

Department:  Food Service
Reports to:  Food Service Director
$15.90  per hour
 
Summary:

• To assist in preparation of food, serving of food, and cleanup of facilities in the Food Service Department

 
Essential Duties and Responsibilities:

• Preparing and serving meals and snacks.
• Washing dishes and related activities.
• Dumping garbage.
• General cleaning.
• Organization of serving area.
• Restocking shelves.

 
Supervisory Responsibilities:

• n/a

 
Education and/or Experience:

• High school diploma or GED.
• Previous experience in related field preferred.
• Must be able to read and understand the English language.
• On the job training is provided.

 
Performance Criteria:

• Carries out all job duties following established Corvallis School District policies, procedures, and practices consistent with the mission and philosophy of the school.
• Responsible for promoting a safe work culture.  Performs all tasks in a proper and safe manner following established policies, general safety rules, and safe operating procedures.
• Demonstrates an attitude of collaboration, cooperation and collegiality by the use of excellent verbal and nonverbal communication skills in a spirit of team play in order to assure high quality outcomes for all students, staff, and community members.
• Attends and participates in departmental and district studies and projects, workshops, seminars, etc.
• Assists in serving meals and snacks which are palatable and appetizing with proper serving size and at proper temperatures.
• Follows planned menu, standardized recipes, with specialized diet orders. Able to prepare correct substitutions in accordance with regulations.
• Maintains a clean work environment at all times in accordance with State and Federal standards.
• Assists students and staff in a helpful and courteous manner.
• Completes all work assignments prior to the end of shift.
• Willingly assumes other duties as assigned by the Food Service Director

 
Equipment Used to Perform Job:

• Dish machine, garbage disposal, knives, can opener, oven, microwave, carts, and other equipment as needed.

 
Critical Physical Demands:

• Ability to remain on one's feet for 100% of the 3 to 8 hour working shift.
• Grasping for 100% of shift.
• Ability to reach above shoulder level many times per shift.
• Ability to lift up to 50 pounds.

 
Employment Term:

• 9 months