Food Service Lead

Job Summary

This employee is responsible for menu planning, nutritional analysis of meals, quality assurance of food items, food handling and serving, and monitoring of school cafeteria operations. The ideal candidate will work collaboratively with peers, teachers, and students, uphold Navigator school culture at all times. (4.5 hours per week)

Requirements / Qualifications

Please include the following documents with your EdJoin application:
- Resume
- Letter of Interest