Cook/Baker Substitute

BASIC FUNCTION:

 

Prepare, cook, bake and serve a varietyof foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition.

 

 

 

EDUCATION AND EXPERIENCE:

 

Any combination equivalent to high school diploma or G.E.D. Certificate

 

 

 

LICENSES AND OTHER REQUIREMENTS:

 

Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045