Child Nutrition Specialist
About the role
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality food production, sanitation, safety, HACCP, customer relations, and inventory practices.
Federal Program Responsibilities:
Comply with federal/state/state program requirements as per Healthy, Hunger-Free Kids Act and Smart Snacks in Schools and/or Individuals with disabilities Education Improvement Act (IDEA)
Complete monthly Time and Effort logs as appropriate
Qualifications:
Education/Certification:
High School Diploma or GED required
Food Handler's Permit Required
Civil Rights Training
Special Knowledge/Skills:
Ability to read and understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Ability to communicate with customers
Physical Requirements
Must be able to lift up to 35 pounds
Work is performed indoors and predominantly in a standing position with exposure to frequent noise, cold and heat
Must be able to perform repetitive motion activities
Experience:
None