Substitute - Cafeteria Technician

Cafeteria Technician Substitute

REPORTS TO:  Cafeteria Manager and Child Nutrition Program Supervisor
 
EVALUATION: Evaluations will be turned in to the supervisor at the end of each school year by the manager/managers they worked for
 
QUALIFICATIONS:

• Sufficient ability to follow written instructions and schedules
• Sufficient ability to interpret recipes and necessary printed matter
• Sufficient ability to follow directions and work well with others
• High school diploma or GED preferred

Physical Qualifications

• Be able to perform all job duties (cooking, lifting, sweeping, mopping, etc)
  • Ability to continuously stand or walk
  • Ability to bend, climb stairs and lift frequently 
  • Ability to lift up to 36 pounds frequently
  • Ability to squat occasionally
• Be appropriately dressed for school food service, as follows:
  • Appearance should be neat and clean. Wear cotton or polyester that if you get stained it can be washed out easily.  A solid white or dark gray uniform will be required after you begin subbing.
  • Hairnet must be worn.
  • Clean slip resistant shoes with closed toe and closed heel must be worn.
  • No jewelry except plain wedding band and /or watch.
  • No nail polish or fake nails.
  • No visible tattoos.
  • No piercings other than ears.
  • Food preparation, serving, sweeping, mopping, wiping tables and cleaning kitchen are part of the job, so be prepared to work steady and hard!

PROFESSIONAL RESPONSIBILITIES:

1. Food preparation, service, cleaning, recording, and related duties as assigned by manager
2. Maintenance of high standards of health, sanitation and safety
3. Cooperation with fellow staff workers, managers, school officials and parents
4. Cleaning duties of kitchen, storeroom and cafeteria
5. Serve food on the line
6. Perform any duty, not specifically assigned, as deemed necessary by the manager