Substitute Kitchen Worker - Districtwide
About the role
Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position preparation, running a cash register, serving and storage of food as well as following all safety/sanitation procedures.
On-call schedule; Monday-Friday; hours may vary as needed. More details upon interview. Job Description Attached.
Supervised by: Kitchen Manager, Director of Food & Nutrition Services
Location: Districtwide, various schools.
Hours Per Day: 3.5 - 4 hours
Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred.
Salary: $17.50+ (based on experience)
Apply at: http://www.applitrack.com/cheshire/onlineapp/