Food Service Substitute

Responsibilities:

 

1.  Work in dish room and/or the serving line.

 

2.  Sweep and mop the floors.

 

3.  Cleaning of counter tops.

 

4.  Removal of food from warmers and oven.

 

5.  All other duties as assigned by your supervisor.

 

 

 

Reports To:

 

Food Service Manager

 

 

 

Compensation:

 

Based on Classfied Pay Scale

 

 

 

Duration:

 

Immediate

 

 

 

Qualifications:

 

1.  Experience in food service preferred.

 

2.  High School Diploma or GED.

 

3.  Ability to work collaboratively and cooperatively.

 

4.  Excellent communication skills.

 

5.  Must be flexible with learning all aspects of food production.