The Cycle Count Coordinator will help develop and implement our Cycle Count program. This position is a hands-on position and it’s estimated that approximately 75% of a typical day will be physically counting inventory, with the remaining time spent researching root causes, proposing and implementing permanent corrective actions.
Shift Schedule:
Friday - Sunday: 4:00am - 5:30pm
Position Responsibilities may include, but not limited to
Partner cross-functionally to establish and maintain an ABC approach to Cycle Counting
Physically count items in inventory using appropriate processes and forms
Document specific root causes when inventory inaccuracies are identified
Understand FEFO, FIFO, organization of shelves and consolidation
Identify and document root causes to inventory inaccuracies
Update ERP system with Cycle Count Results and updated inventory quantities
Work cross-functionally with appropriate functions to develop correct actions plans to eliminate root causes identified and support the change process
Required Skills and Experience
High school diploma or GED
Minimum of two years Cycle Count or Inventory Coordination experience
Effectively communicate cross-functionally in a collaborative manner
Proficient in Excel and able to develop clear and concise spreadsheets and reports
Ability to be trained on PIT Equipment to include forklifts and scissor lifts
Preferred Skills and Experience
Associate’s degree or equivalent experience
Experience in a production environment
Experience in a food production environment
Physical Requirements
Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
Frequently required to stand, communicate, and listen
Occasionally required to walk, stoop, kneel or crouch
Occasionally lift and/or move up to 50 pounds
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
Able to perform repetitive movements
Able to work in variable temperatures (cold/hot)
Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. Qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, or veteran status.