Culinary Internship

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

Expected start date between December 2026 - February 2027

What you will do:

• Assist in the preparation and cooking of ingredients according to recipes and kitchen standards.

• Prepare mise en place for daily operations.

• Assist with plating food items under supervision.

• Follow Four Seasons food safety and sanitation standards.

• Maintain cleanliness of workstations, equipment, and storage areas.

• Adhere to HACCP guidelines and health regulations.

• Support chefs during breakfast, lunch, dinner, and banquet operations.

• Assist with receiving, storing, and labeling products.

• Help reduce food waste through proper handling and storage.

• Actively participate in training sessions.

• Observe and learn different culinary techniques and kitchen workflows.

• Work collaboratively with culinary and stewarding teams.

 

What you bring:

• Have a genuine interest in the hospitality industry.

• Professionalism, integrity, and a strong sense of responsibility.

• Excellent communication and interpersonal skills, with the ability to build positive relationships with guests and colleagues.

• Strong organizational skills, attention to detail, and a proactive approach to tasks.
• A positive attitude, eagerness to learn, and openness to feedback and development.

• The ability to work collaboratively within a diverse and inclusive team environment.

• The ability to represent Four Seasons with professionalism and uphold the company's values and standards at all times.

What we offer: 

• Competitive tax-free salary, service charge, and tips.
• Complimentary accommodation with full board meals.
• Transportation to and from work.
• Medical and life insurance coverage.
• Annual leave, home leave ticket, and end-of-service benefits.
• Access to fitness, recreational, and social activities.
• Learning, development, and global career growth opportunities

 

Schedule & Hours:

• 6 days per week over 48 working hours