Conservatory Teacher – Culinary Arts & Hospitality

Job Summary

Under the direction of the Director of the Conservatory and the Dean of Arts, Conservatory Teachers plan, develop, organize, and implement a comprehensive educational program for students in the skills of their specified art discipline, create a supportive and flexible learning environment to nurture each student’s personal growth, and collaborate with colleagues to reflect on and refine instructional practice.

Open teaching positions:

INTRODUCTION TO HOSPITALITY MANAGEMENT = 45 contact hrs. (on avg.)
High School (10th & 11th grade) Wednesday, block 8 & 9 - Fall
This course will provide an introduction into management theory and practice as it pertains to the hotel hospitality industry, with a focus on its importance and application here in Orange County. The Five Practices of Exemplary Leadership developed by Kouzes & Posner will form the core of the educational model; a curated reading and activity list drawing from other highly practical and respected management models (John Maxwell, Robert Greene, and Sun Tzu) will give students a well-rounded field of view so they may better define, adopt, and experiment with those management principles. Workbook exercises, group interactions, and a final project will round out the learning objectives and ground the reading and managing theories in practical applications of what has been acquired and mastered.

Requirements / Qualifications

To apply, please submit your resume and a letter of introduction to: Chef Daniel Mattos, Director of Culinary Arts & Hospitality, at [email protected]

Comments and Other Information

No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years.