Substitute Nutrition Services Worker I

Job Summary

Under the direction of the Food Service Manager and Lead, maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; assist in the preparation of food; set up, serve and sell food; and perform other related duties as assigned.

Requirements / Qualifications

-TB Clearance
- Fingerprinting Clearance
- Valid California driver's license
- Food Handlers Certificate recommended

-Letter of Introduction
-Letters of Recommendation (2 letters written within the last year)
-Resume