Part-Time F&B Attendant

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Chateau on the Park Christchurch, a DoubleTree by Hilton team, that’s exactly what you’ll do every time you come to work! You will greet guests with a smile and ensure they feel valued from the moment they walk in. As a F&B Attendant, you’re not just making guests feel at home – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Looking for more than a summer role? This position is offered on a fixed-term basis from November 2026 to April 2027, with the opportunity for the successful candidate to be considered for a permanent part-time position at the conclusion of the fixed-term contract.

Here’s what you’ll do during a typical day:

• Guest Reception:  Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
• Service Support:  Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet.
• Guest Experience:  Provide attentive service, respond to guest inquiries, and ensure a pleasant dining experience.
• Coordination & Communication:  Liaise with kitchen and service teams to ensure timely and accurate order delivery.
• Presentation Standards:  Maintain high standards of personal grooming and outlet appearance in line with brand guidelines.
• Safety & Hygiene:  Follow health, safety, and hygiene protocols to ensure a clean and safe environment for guests.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Hospitality training is a plus
• Proven experience in a similar role in a hotel is beneficial 
• Excellent communication, grooming, and interpersonal skills
• Fluent in English; additional languages are an advantage
• Friendly, professional, and guest-focused
• Able to work flexible shifts, including weekends and Public Holidays