Steward

Here’s what you’ll do during a typical day:

•Keep service ware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
•Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
•Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal
•Support events delivery: Prepare and set up clean service ware for banquets and functions
•Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations
•Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues
•Train and mentor team members: Share your expertise with new team members to help strengthen team performance

Previously worked in high volume kitchen

Able to communicate in English