Child Nutrition Assistant II

Job Description / Essential Elements

Under the supervision of the Central Kitchen Production Supervisor, to assist in cooking, production and distribution activities related to the Satellite lunch program, Adult Menu and Catering programs; to perform all the duties of a Child Nutrition Assistant I when required; to do related work as required.

CLASS CHARACTERISTICS

Positions include responsible primary assignments of assistance to the Central Kitchen Production Supervisor, performing cooking and production duties. Works directly with Central Kitchen Production Supervisor to ensure that daily assignments are being completed to department standards.

EXAMPLES OF DUTIES

Assists the Central Kitchen Production Supervisor in all aspects of cooking, production, assembly, ordering, inventory, and distribution activities, on a primary functional and time allotment basis; communicates directly with Central Kitchen Production Supervisor as it relates to the flow of activity in the Central Kitchen in areas including, but not exclusive to; food supply, distribution schedules and routing, and operation of equipment; on a secondary and minimal time basis would perform any and all Child Nutrition Assistant I duties as assigned; does related work as required.

MINIMUM QUALIFICATIONS

Knowledge of:
Methods of preparing sandwiches, salads, desserts, and related food items;
Sanitation principles applicable to child nutrition and kitchen maintenance;
Basic kitchen utensils and equipment.

Ability to:
Read, interpret and follow quantity cooking and baking instructions;
Operate machines found in school cafeterias and food production areas;
Understand and carry out oral and written directions;
Count money and make change;
Establish and maintain cooperative working relationships with those contacted during the course of work;
Perform some heavy manual labor.

Experience:
Six months of experience as a Child Nutrition Assistant I in Conejo Valley Unified School District; or the equivalent experience in another quantity food preparation organization.

Education:
Persons with the experience, knowledge and abilities as stated are considered to have the necessary education.

Physical Requirements:
The ability to pass a physical examination deemed appropriate by the District and perform the physical requirements of the position.