Substitute - Food Service Cashier

Job Summary

The Food Service Cashier is under the supervision of the Food Service/Operations Coordinator, who serves as the primary evaluator. The Food Service Cashier performs a variety of functions including but not limited to, collection of lunch payments, balancing funds collected, and performing other tasks that result in meals being served to students in the districts food service program. Consistent and regular attendance is essential for the position.

Requirements / Qualifications

Criminal Justice/Fingerprint clearance upon hiring
Complete physical upon hiring
Mandated Reporter – required annually
Verification of TB clearance
Willing to earn Food Handlers Card

Please include:

Updated Resume
Letter(s) of Recommendation

Comments and Other Information

This position is on-call, as needed substitute position. Hour vary based on need and location.