Food Specialist I (Trinity Valley Elementary), 4 hours per day, 195 days per year

Job Summary

Under the supervision of the Cafeteria Operation Manager; and/or the Food Specialist III assist in preparing and serving food in large quantities. Assist in keeping food service facility in an orderly, safe and sanitary condition.

Requirements / Qualifications

Current State of California Approved Food Safety Certification Course
Knowledge of modern nutrition standards, applicable health and sanitation requirements, and standard food service appliances and equipment.
Ability to lift or move food, material and supplies, of up to 50 pounds.

Application
Resume
3 Letters of Recommendation
Letter of Intent

Comments and Other Information

Retirement
Position is 10 months per year