Food Service Worker I, 6 hrs - Sakamoto Elementary

Job Description / Essential Elements

To assist in the serving and preparation of large quantities of food items and to maintain food service equipment and facilities in clean and sanitary conditions.  This job class provides cleaning and serving functions as well as assisting in the more technical areas of food service operations as assigned.

Requirements / Qualifications

REQUIRED QUALIFICATIONS:
Knowledge of basic procedures, methods, and equipment used in the preparation and serving of large quantities of food; proper food service sanitation and safety requirements; basic mathematics. Skill to: prepare large quantities of baked goods; operate and maintain assigned food service equipment and appliances in a safe and sanitary manner; maintain simple records and prepare routine reports.

• Food Handler's Certificate
• ServSafe Certificate

Comments and Other Information

Recommended -
Food Handler's Certificate
ServSafe Certificate