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Experienced Senior Cook

Guzman y Gomez

Burpengary, QLD, AU

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About the role

Job Description

We are looking for an experienced Senior Cook to join our team at GYG Burpengary. This is an exciting opportunity for a passionate and experienced kitchen professional to take ownership of food quality, support kitchen operations and help develop a high-performing team.

As a Senior Cook, you will play a key leadership role in ensuring we consistently deliver exceptional food while maintaining high standards of food safety, efficiency and inventory management.

What you'll be doing

  • Food Quality: Lead by example, ensuring consistent food quality, preparation standards, portion control and food safety.

  • Training & Development: Train, coach and support kitchen team members to build capability and maintain high standards.

  • Inventory Management: Oversee stock counts, stock rotation, waste management and inventory accuracy.

  • Ordering & Stock Control: Manage daily ordering, stock levels, supplier deliveries and order guides to ensure efficient kitchen operations.

  • Product Quality Management (PQM): Take ownership of food quality initiatives, stock variances, COGS performance, preparation planning and successful new product launches.

  • Kitchen Leadership: Work closely with restaurant management to improve kitchen efficiency, consistency and overall performance.

What's in it for you?

  • Full-time opportunity.

  • Competitive remuneration based on experience.

  • Comprehensive training and ongoing development.

  • Heavily discounted GYG meals on and off shift.

  • Free GYG uniforms and exclusive merchandise.

  • Career progression opportunities into Restaurant Management and beyond.

  • Supportive team environment with regular team activities and competitions.

What we're looking for

  • Previous experience in a commercial kitchen, ideally in a senior or supervisory role.

  • Strong understanding of food safety, food quality and kitchen operations.

  • Experience with inventory management, ordering and stock control.

  • Ability to train, motivate and develop other team members.

  • Strong organisational skills and the ability to thrive in a fast-paced environment.

  • A genuine passion for food and delivering exceptional guest experiences.

 

Click the "I'm Interested" button to express your interest in joining our team!