Responsibilities
Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards.
Qualifications
Education
- H.S. Diploma or General Education Degree (GED) Required
- Bachelor’s Degree in Food Services Management, Hospitality Management, Business Management or related field Preferred
Work Experience
- 7 years of experience in food and/or nutrition within healthcare, education, dining, or related field. Of those seven years, three years of leadership Required
- Hotel and/or restaurant management experience Preferred
Licenses and Certifications
Business Unit : Company Name
Piedmont Fayette Hospital