NPIS Sorter

Primary Purpose

Monitor machines that are responsible for automatically measuring, sorting, and/or inspecting product. Weigh product to verify quantity and quality.

Major Duties & Responsibilities

1. Continuously monitor product attributes to ensure that product quality meets or exceeds required levels.
2. Observe equipment operation and notify the appropriate personnel of any malfunctions or safety concerns.
3. Ability to follow all USDA, HACCP, SSOP, and GMP policies and guidelines.
4. Able to communicate effectively and follow instructions.
5. Follow all Company safety policies, S.O.P. regulations, as well as support Goal Zero mission statement.

Qualifications

• High School diploma or equivalent.
• 2 years' experience in poultry manufacturing processing and equipment preferred.
• Must complete NPIS Sorter training which includes modules and a final assessment.