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Applebee's Restaurant Manager Triangle Brooklyn Junction

careers-dohertyinc

Brooklyn, NY

  • Full Time
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About the role

Position & Perks

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Join an Award-Winning Team!

Doherty Enterprises is proud to be named Applebee's 2026 Franchisee of the Year!šŸ†Ā 

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With over 85 Applebee's restaurants across Long Island, NYC, and New Jersey, we're looking for passionate restaurant leaders to join our team and grow their careers with an award-winning organization.

Great Teams. Great Leaders. Great Opportunities. Your next chapter starts here!

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Bring your leadership, passion, and drive to the table. Applebee’s is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.

Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity.

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At Applebee’s, our managers don’t just run restaurants—they lead people, drive results, and set the tone for unforgettable guest experiences.

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What We Offer

  • Competitive pay
  • Quarterly bonus opportunity
  • Health care benefits (medical, dental, vision, FSA)
  • Flexible scheduling to support work-life balance
  • Paid Time Off
  • 401(k) with company match
  • Paid, on-the-job leadership training
  • Dining perks across all our brands
  • Discounts with partner brands (Verizon, Dell, gyms, and more)
  • Real advancement and long-term career growth opportunities
  • WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

Applebee's managers have a wide range of responsibilities managing a multi-million dollar business.

  • Driving sales and profitability
  • Operational excellence
  • Local restaurant marketing
  • Selecting and training top talent to build high performing teams
  • Leading a team to achieve goals and objectives

Qualifications

We're Looking For

  • At least 1-3 years restaurant management experience
  • A Passion for the food service industry and MUST be a People First Person
  • Serve Safe Food and Serve Safe Alcohol Certifications is a plus but we do provide training for it