Food & Beverage Manager
About the role
Additional Information
Company Description
At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.
Job Description
The Food & Beverage Manager will be the second-in-charge of the Food & Beverage department, assisting the Director of Food & Beverage in overseeing all aspects of the F&B operations. This role requires a detail-oriented and experienced professional with excellent leadership skills and a passion for delivering outstanding guest experiences. The Assistant Food & Beverage Manager will help manage the day-to-day operations, maintain high service standards, and implement strategic initiatives to enhance the resort's F&B offerings.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 3 years of experience in a senior F&B role, preferably within a luxury resort or fine dining establishment.
- Proven track record of excellence in F&B operations and guest service.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Strong organizational and problem-solving abilities.
- Knowledge of food safety and sanitation standards.
- Fluent in English; additional languages are a plus.
- Ability to work in a remote location and adapt to a flexible schedule.